We can make an omelette. Or we can cook an omelette. Carme Ruscalleda makes us rediscover one of the authentic pleasures: cooking. Because the difference is in how we do things. A good predisposition, a good raw material and the very useful advice of one of the best cooks in the world, will make cooking and eating what it should be: moments of sharing happiness. And, as the icing on the cake, nothing better than a few recipes for the whole family.